During hundreds of years, Māori have used the Mānuka plant to treat body burns, infections and wounds. Nowadays, Mānuka is one of the most unique nature products in the world. Its popularity is due to the numerous health benefits that it provides thanks to the high concentration of a sugar molecule that acts as an antibacterial compound, the Methylglyoxal (MGO).
Some of the benefits that Mānuka honey is known for are the following:
High antioxidant performance
Powerful antimicrobial effect
Strong anti-inflammatory properties
Vitamins and minerals content
Excellent wounds, infections and burns healing
Sore throats soothing
Effective acne preventer
Digestive and gut health support
Immune system stimulator
Energy boost
Exclusive source
Mānuka honey comes from a bush called Leptospermum scoparium, which can only be found in New Zealand and in certain regions of Australia.
Multifloral or monofloral Mānuka honey ?
Multifloral Mānuka: Everyday use for daily immune support Approximate MGO content: less than 100+